Lunch Club Menu

Lunch at: Abbeyfield, Girton Green

Date & Time: 12md for 12.30pm Wednesday 25th March 2020

Venue: Abbeyfield restaurant

Price: Two courses £16.50 – Three courses £20 includes tea/coffee and glass of wine

Orders must be placed by: Friday 20th March 2020


Choice of Starter:

1. Soup of the day served with slice of fresh bread
2. Melon and Pineapple Cocktail
3. Pate with Melba toast

Choice of main Course:

1. Chicken Breast filled with Mushroom & Tarragon Mousse served with White Wine Sauce
2. Escalope of Pork Parmigiana
3. Grilled Salmon Steak with Lobster and Cream Sauce
All mains served with Potatoes and Vegetables

Choice of Dessert:

1. Fresh Fruit Salad served with choice of Fresh Cream or Ice Cream
2. Fresh Cream, Custard or Ice Cream
3. Lemon Meringue served with a choice of Fresh Cream or Ice Cream
Orders must be made by Friday 20th March 2020
Includes tea/coffee and a glass of wine